Like I said, between work and the World Cup I don’t have a lot of time to dedicate to this blog, and my other two, but here are two random pictures that are pretty cool, to me at least.
I’ve been trying for a weeks to achieve the level of frothiness on my Greek coffee that I’ve seen others accomplish. This is definitely a step in the right direction.
Also, I’ve acquired a hand-cranked, burr grinder for grinding my own coffee into powder. Definitely worth it. I buy my coffee at the Coffee and Tea Exchange here in Chicago, which is a great place for spices, tea and a great variety of coffees.
I, also, have recently purchased a signed copy of Medium Raw. I’m huge Bourdain fan and I liked A Cook’s Tour and Kitchen Confidential, so this should be a good read. Plus, its signed, so that’s cool by itself.